94 GoodGymers have supported Ealing Soup Kitchen with 393 tasks.
Friday 23rd October 2026 1:00pm - 3:00pm
Friday 6th November 2026 11:00am - 1:00pm
Friday 6th November 2026 1:00pm - 3:00pm
Friday 18th December 2026 11:00am - 1:00pm
Friday 18th December 2026 1:00pm - 3:00pm
Friday 18th December 2026 3:00pm - 5:00pm
Friday 16th October
Written by StephDucat
Last people standing at the Hub are the people cleaning and packing everything away. Giles and Steph Ducat were joined by new comer to Goodgym Zine who took the cleaning and packing very seriously. Magical cleaning crew.
Friday 16th October
Written by StephDucat
Jp arrived to help James and Steph Ducat at the grocery section and hand out bags of food to cook or snack bags for those without cooking facilties. Giles went to the clothing section and was guiding people to the different pieces of clothing they were aload including the t-shirts we normally see tourists buy. Jacquie was serving food in the sitting area. Today coronation chicken was served with a lemon couscous salad. Once all calmed down in the grocery and clothing section, Giles went to help in the kitchen to clean dishes and JP clean the grocery area. Steph was also clearing and helped in the foyer.
Friday 16th October
Written by StephDucat
Friday Hub is popular with some Goodgymers and today was one of those days with loads of us turning up early to setup and prepare the day ahead. Jacquie was on tea service duties where you had a choice of various cereals and biscuits. Anna was on her first session at ESK where she helped Doreen in the clothing section. James and Steph Ducat were on food grocery preparation but also helped removing price tags off t-shirts for Doreen. We also separated eggs 🥚 so we could give them out with the food bags.
Friday 9th October
Written by JP
JP joined the volunteers at the Ealing Soup Kitchen, serving lunch to ~50 clients who were homeless or otherwise of limited means.
Friday 25th September
Written by Jacquie de Bidaph
I was back in one of my favourite places today - Ealing Soup Kitchen. And once again serving the clients lunch - delicious curries, either chicken or vegetarian, with rice and cabbage. It seemed to be a slow start to the lunch service but it quickly got busier and we found ourselves rushing to clear tables so we could get new guests settled. As always it’s a really rewarding session.
Friday 11th September
Written by Jacquie de Bidaph
It was chicken on the menu for lunch today - or vegetarian alternative - with potato salad and coleslaw. Chef Vinka prepared a delicious meal which was much appreciated by the guests. Also on offer was a barber, foot care, life skills class, clothing distribution and food parcels. It was a busy session. I was again in the dining area serving meals and we had a lot of satisfied clients. It’s a lovely - and lively- atmosphere at the Soup Kitchen on Fridays and a privilege to be part of it.
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