Mateo, Rebecca and Sam arrived at Anna-Lou's place for 10:30 to pick up food parcels for the local kinship hub families.

It was a pleasure to see and meet Mateo as it was his first good deed with GoodGym! Welcome again and I hope you'd enjoyed your session.

Anna-Lou had prepared ingredients for a butternut and feta risotto plus a few other ingredients for the week.

We split the four drop offs. Rebecca went to Sydenham whilst Mateo and Sam stayed locally.

All four families were happy to receive their goods.

On Sunday I did a delivery for Kinship cookery club. This week they were cooking "hidden treasure" pasta. The other hidden treasure was one of the addresses, which took me a little while to find!

We cycled on a beautiful sunny Saturday morning to deliver ingredients for families to take part in an online cooking session with Kinship Hub. Today's recipe was veggie stew with rice! Unfortunately I was running late so didn't get to meet with Julia before she set off to do her deliveries but between us we delivered to six families!

A sunny morning for a cycle around nunhead for 3 drop offs for the kinship cookery club… today’s recipe crispy chickpea pittas with vegan mayonnaise….one of the mum’s always makes her child come and give a big thank you…that’s a good reason for doing it!

Jack and Sam met up Anna-Lou to obtain 2-3 food parcels each for the families they will deliver to in Nunhead, Forest Hill and Hither Green. The ingredients we delivered were for a Melanzine Pizza Boat. Delicious!

Today, Rosanna, Jack and I delivered some food parcels for Kinship kitchen. The food parcels included ingredients for a Vietnamese noodle salad, which the recipients would be cooking up together virtually tonight, as part of a community cookery club.

We picked the parcels up from Anna-Lou and as a thank you, she ask gave us lots of bread, and our own copy of the noodle salad recipe too. Thank you! 🙌