191 GoodGymers have supported Vauxhall Foodbank with 358 tasks.
Friday 31st July 2026 9:00am - 12:00pm
Friday 31st July 2026 12:00pm - 3:00pm
Wednesday 5th August 2026 9:15am - 10:15am
Thursday 6th August 2026 10:00am - 11:00am
Friday 7th August 2026 9:00am - 12:00pm
Friday 7th August 2026 12:00pm - 3:00pm
Wednesday 12th August 2026 9:15am - 10:15am
Thursday 13th August 2026 10:00am - 11:00am
Friday 14th August 2026 9:00am - 12:00pm
Friday 14th August 2026 12:00pm - 3:00pm
Wednesday 19th August 2026 9:15am - 10:15am
Thursday 20th August 2026 10:00am - 11:00am
Friday 21st August 2026 9:00am - 12:00pm
Friday 21st August 2026 12:00pm - 3:00pm
Wednesday 26th August 2026 9:15am - 10:15am
Thursday 27th August 2026 10:00am - 11:00am
Friday 28th August 2026 9:00am - 12:00pm
Friday 28th August 2026 12:00pm - 3:00pm
Wednesday 2nd September 2026 9:15am - 10:15am
Thursday 3rd September 2026 10:00am - 11:00am
Friday 4th September 2026 9:00am - 12:00pm
Friday 4th September 2026 12:00pm - 3:00pm
Friday 24th July
Written by Brenda SMITH (She/her)
A GoodGym volunteer joined the VGCC crew, For a new Friday food bank, with plenty to do. We sorted and packed, and served with delight, Then cleared up together and left things just right.
We boxed up the leftovers, stacked tins with care, And whisked everything tidy till shelves were quite bare. No mess was left lurking, no crumbs got a pass, We cleaned up so well we'd earn a gold star in class!
The shelves were wiped clean, the floor looking neat, A souper team effort that simply couldn't be beet. With relish and laughter, we tidied with flair, And wrapped up the session with thyme to spare
Friday 24th July
Written by Brenda SMITH (She/her)
A regular GoodGym volunteer joined the VGCC core team to help prepare for Friday’s food bank session, receiving, sorting and packing donations with plenty on their plate. There were so many onions to give away it was hard not to cry, but the team carrot-ed on regardless, never beet-ing around the bush when there was work to be done. From bagging up essentials to keeping stocks in mint condition, everyone chipped in to make sure the session ran butter-smooth. It was a grape example of community spirit, with volunteers proving they’re the cream of the crop, tackling every task with relish and helping ensure local residents could put food on the table. In the end, nobody loafed around, and the whole effort was simply egg-cellent.
Friday 17th July
Written by Brenda SMITH (She/her)
GoodGymers helped the VGCC team get ready for Friday’s Foodbank by setting out donated food, including fresh fruit and veg, ready for the 12pm–2pm session. We made short work of the setup, proving that many hands really do make light work (and lighter crates!). With everything looking a-peel-ing and ready to go, we finished by gathering for a photo to capture the moment
Friday 17th July
Written by Brenda SMITH (She/her)
GoodGym volunteer Brenda is a regular at VGCC, where comm-UNITY is more than a slogan—it’s the team spirit that makes the place special. The staff support one another, welcome everyone with a smile, and create an atmosphere where people feel they belong. It reminds Brenda of the Cheers theme tune: a place where everybody knows your name. At VGCC, community service is truly about serving the community, one conversation, one act of kindness and one cuppa at a time.
Thursday 2nd July
Written by Zaeem
I arrived at the same time as the Felix delivery, took 6 crates of fresh produce, followed by another delivery of meats. It took us a while to separate portions and count eggs but we got there. There were plentiful portions ready for Friday's guests.
Friday 3rd July
Written by Brenda SMITH (She/her)
Brenda helped the VGCC team support the local community through its open- access foodbank, providing frontline assistance.
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