We had a team of 9 GoodGymers at FoodCycle tonight, which was great as they were very short of volunteers. Lucie and Gill had been preparing the meal including peeling and slicing bags and bags of shallots for the French Onion Soup, as well as making a delicious lentil and mushroom bake. The rest of our team were hosting, and Teklay was stuck in at the sink on Potwasher duties. Well done to everyone who worked well to make sure the evening went smoothly.

There was a great turn out from GoodGym at FoodCycle today. With four of us in the cooking team and three in the hosting team this evening we served 42 guests plus 8 takeaways . It was great team work and effort from everyone as always. Thank you everyone for making people around happy 😊 On today’s menu was: Starter Crushed potato with cheesy dip Main Spaghetti 🍝 bolognese

Dessert Gills heavenly Queen of pudding (set custard , fruit , meringue)

Today letter pick went well.we worked together to clean up the area . It was encouraging to see how much of a difference a small group can make in a short amount of time. People passing by were positive and appreciative, which made the effort feel even more worthwhile. Overall, it was a productive and rewarding session, and we’re proud of what we achieved together.