0 Month Streak
0 Month Streak
11 Month Streak








Luton
📍Hightown Baptist Church LU2 7QZ
Welcoming people and providing a delicious meal

Tue 31st Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 24th Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 17th Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 3rd Mar at 5:00pm
Luton Report written by Gill (She/her)
We had a number of GoodGymers signed up for FoodCycle but Gill noticed that they were going to be short of one volunteer in the kitchen. After an early morning shout out , Martin heroically stepped into the breach, signing up to join the cooking team. The afternoon soon arrived and we awaited the delivery of food surplus with hopeful anticipation. We had lots of potatoes, carrots and cream and soon decided upon our menu. Gill had arrived early and had already made the base and fling for 5 chocolate pie puddings using some of the cream, a random selection of biscuits and some dark chocolate Easter eggs. Lucie put together some amazing potato dauphinoise to use some more of the cream and then a side dish of braised cabbage, while Dani and Martin created some sausage like roast carrots and parsnips. Neill arrived front of house and was busy setting up for the diners, before being joined by Sam to start serving the food. Sam then joined us equally heroically in the kitchen as we didn't have a pot washer. She's an absolute godsend at the kitchen sink. Fabulous team work and a very tasty meal too.
Tue 10th Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 3rd Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 3rd Feb at 5:00pm
Luton Report written by Gill (She/her)
Another fabulous evening at FoodCycle and they qere sonomeased to have lur team of 6 GoodGymers providing some vital support. Gill and Lucie were coking - Lucie on the starter made a delicious celery and stilton soup while Gill made use of the lemons 🍋 to make a lemon and sultana sponge pudding. Ezrik joined them in the kitchen for his first FoodCycle task and did an amazing job of the washing up. Teklay had his first turn at hosting alongside Sam and Abdulrahman and they did a great job of setting up the hall, serving the guests and tidying up after. Another evening of great team work. Well done all.
Tue 3rd Feb at 10:04pm
Absolutely fabulous work by the whole team! From the delicious cooking to the smooth hosting and spotless kitchen, everyone played their part perfectly. Teamwork at its best — well done all! 💪✨
Sat 31st Jan at 12:30pm
Luton Report written by Gill (She/her)
there must be some clutter free houses in Luton and beyond as several of our GoodGymers including Harvey from Ealing had a good clear out and took their unwanted items to a nearby charity shop.
Sat 31st Jan at 12:10pm
Luton Report written by Gill (She/her)
Today was the final day for the Tub2Pub challenge and our area activator was keen to know from Gill, "Whatever happened to all those heroes?" No the GoodGymers didn't eat them all but had been collecting tubs from a school, a church and work colleagues. So we had lots of empty tubs to deliver to various Green King Lubs. Laura dropped hers at the Battle of Axes pub in Aldenham and gets the prize for getting round the margest number of pubs. Ella dropped hers at the Biscot Mill after our Wednesday group run, Lucie walked up to the Jolly Topers on Friday while Gill and Omar did a double whammy, dropping off lots of Heroes tubs at the Jolly Milliner after the litter pick and then walking/ cycling to the Biscot Mill with Teklay to make a final drop off after our charity shop task. Well done to all who have done the task this year, saving plastics from going in landfill and contributing to Macmillan Cancer care , a charity close to my heart.
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