0 Month Streak
0 Month Streak
14 Month Streak
Sessions listed
Sessions led
Sessions backmarked
Walks led
Sessions photographed
Reports written









Tue 31st Mar at 5:00pm
Luton Report written by Neill Sankey
Three goodgymers helped to serve up a tasty community meal for 27 guests plus takeaways. Gill and Dani were cooks extraordinaire and Neill was a great host serving up and handing out bags of essential foods. Starter : fresh carrot salad Main : Lentil stew with vegetables Dessert: Swiss roll with hazelnut and chocolate sauce.
Tuesday 24th March

Neill Sankey done 50 good deeds and got their black t-shirt
The next time you see Neill, they might be wearing black instead of red. They've completed 50 good deeds with GoodGym and have earnt their black t-shirt. Give them a nod when you next see them.
Tue 24th Mar at 10:03pm
Congratulations neill, looking forward to seeing you in your black GoodGym shirt. :-)
Wed 25th Mar at 9:10pm
Yes I'm looking forward to its' arrival.
Tue 24th Mar at 5:00pm
Luton Report written by Neill Sankey
3 Good Gymers collected food ,Gill,cooked a delicious 3 course meal ,Lucie and hosted,served and filled food bags Neill. We served a delicious 3 course meal to 27 guests + takeaways Starter: Vegetable soup Main : Tagine with mushroom bulgar wheat couscous and flat bread. Dessert: Hot cross buns and nutella spread with custard.
Tue 31st Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 24th Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 10th Mar at 5:00pm
Welcoming people and providing a delicious meal
Read moreTue 3rd Mar at 5:00pm
Luton Report written by Gill (She/her)
We had a number of GoodGymers signed up for FoodCycle but Gill noticed that they were going to be short of one volunteer in the kitchen. After an early morning shout out , Martin heroically stepped into the breach, signing up to join the cooking team. The afternoon soon arrived and we awaited the delivery of food surplus with hopeful anticipation. We had lots of potatoes, carrots and cream and soon decided upon our menu. Gill had arrived early and had already made the base and fling for 5 chocolate pie puddings using some of the cream, a random selection of biscuits and some dark chocolate Easter eggs. Lucie put together some amazing potato dauphinoise to use some more of the cream and then a side dish of braised cabbage, while Dani and Martin created some sausage like roast carrots and parsnips. Neill arrived front of house and was busy setting up for the diners, before being joined by Sam to start serving the food. Sam then joined us equally heroically in the kitchen as we didn't have a pot washer. She's an absolute godsend at the kitchen sink. Fabulous team work and a very tasty meal too.
Sat 28th Feb at 10:20am
Luton Report written by David Mansfield
The nature of Leagrave park was getting set for spring, with the irises peeping up in the marshy areas, blossom on the trees and ducks checking out nesting spots. So, it was the last chance to get out there with the litterpickers and stash the trash in our bags before it all gets hidden under a new leafy green blanket.
24 bags, plus a trolley and two bike tyres, were the total haul of the team today, leaving the river, the hedgerows, the paths and fields of the park bright and clear of unsightly rubbish and ready for a spring with hopefully similarly bright and clear weather for a change!
It might have also been a certain Area Activators 500th good deed! Plenty of cake was harmed in the making of this good deed 😄
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