Another evening of foodie fun at FoodCycle. Lucie and Gill were kitchen queens as they put togetger a delightful meal with help crom two of the FoodCycle team. Lucie played a major role in the Main course team , prepping veg for the fajitas and making a delicious mixed salad. While Gill took charge of dessert, whipping up a lemon sponge which was poured over halved nectarines for a fruity upside down sponge cake. She then prepped a couple of watermelons for a simple starter. Sam arrived at 5pm and was soon elbow deep in the sink. She is amazing at washing up and an absolute godsend to the kitchen team. And then our team was completed with the arrival of Fawaz and Abdulrahman - hists with the most. Great meal and great work team.

Today at the cafe went on so well as usual. With plenty of snacks , drinks and exercises to burn out the calories! A job Weldone by all threee goodgymers present.

Although there wasn't a lot of food to choose from to make tonight's meal, the one thing we did have lots of was eggs. So the question for the cooking team was how can we make a tasty dinner using eggs which isn't a tortilla and doesn't involve boiled eggs as we have had enough (or un oeuf) of peeling eggs. For the main course of eggs shakshuka many eggs needed cracking, and the dessert required more eggs to make a fruit custardy base with a meringue topping. So Dani, Lucie and Gill all got cracking in the kitchen. In the main hall the hosting team includes Neill and Abdulrahman, and although Sam was meant to be hosting we soon persuaded her to come into the kitchen as she is the number one potwasher on the team. Another successful meal with lots of happy guests.

At FoodCycle there was amazing turn out of 44 guests and 4 of our dedicated Goodgymers joined the team to provide a tasty meal for them. There was great team work as they worked together with the FoodCycle volunteers to host, cook, wash up and provide a welcoming atmosphere.