Another fabulous evening at FoodCycle and they qere sonomeased to have lur team of 6 GoodGymers providing some vital support. Gill and Lucie were coking - Lucie on the starter made a delicious celery and stilton soup while Gill made use of the lemons 🍋 to make a lemon and sultana sponge pudding. Ezrik joined them in the kitchen for his first FoodCycle task and did an amazing job of the washing up. Teklay had his first turn at hosting alongside Sam and Abdulrahman and they did a great job of setting up the hall, serving the guests and tidying up after. Another evening of great team work. Well done all.

Four Goodgymers joined Foodcycle Hightown Baptist church

This evening we served 45 guests plus takeaways . It was great team work and effort from everyone as always- food collection team, cooking team, hosting team , pot washer , host and helpers/project leaders ❤️ Last dinner of the year was amazing Christmas feast

Thank you everyone for making people around happy 😊

Merry Christmas and happy new year! Lots of love , good health, happiness and joy to everyone 🎄❄️❤️

On today’s menu was: Starter Broccoli 🥦 cabbage and cheddar soup Main Roast Quorn , pups in blankets , roasties, stuffing , cauliflower cheese 🧀, sprouts , carrots 🥕, parsnips

Dessert Mince pies 🥧, custard 🎅