Although there wasn't a lot of food to choose from to make tonight's meal, the one thing we did have lots of was eggs. So the question for the cooking team was how can we make a tasty dinner using eggs which isn't a tortilla and doesn't involve boiled eggs as we have had enough (or un oeuf) of peeling eggs. For the main course of eggs shakshuka many eggs needed cracking, and the dessert required more eggs to make a fruit custardy base with a meringue topping. So Dani, Lucie and Gill all got cracking in the kitchen. In the main hall the hosting team includes Neill and Abdulrahman, and although Sam was meant to be hosting we soon persuaded her to come into the kitchen as she is the number one potwasher on the team. Another successful meal with lots of happy guests.

At FoodCycle there was amazing turn out of 44 guests and 4 of our dedicated Goodgymers joined the team to provide a tasty meal for them. There was great team work as they worked together with the FoodCycle volunteers to host, cook, wash up and provide a welcoming atmosphere.