6 Luton Goodgymers joined the FoLP and ABCD-IN-LUTON for this months community litterpick.
We started by welcoming our first timer Susannah who was glad to finally come out with us after signing up a little while ago. As the temperature was beginning to climb Kevin from ABCD-IN-LUTON reminded everyone to stay hydrated and he'd generously brought some bottles of water 💧 💧 💧 so everyone could take one on their way round the park. It was quite a leisurely walk around the park, past the site of the new Luton Henge project and along the river Lea. We gathered around 15 bags of rubbish 🗑 and the park looked a lot tidier after we'd all finished. David occupied his regular spot dangling like Spiderman over the river, fishing out all sorts of goodies only this time he had to fish out something a little more personal to himself as his phone dropped out of his pocket into the juice. He assured me it was ok 👍🏻 📱 . All in all it was a good task and we look forward to returning next month. Great job, well done 👏

7 Luton Goodgymers supported the Shri Guru Ravidass Sangat Gudwara with the final session of Curry cooking classes. Lots of people attended so there was plenty of food prep, cooking and dish washing to keep everyone busy. We also got 2 new sign ups that I hope we'll see out with us soon. Everyone enjoyed a sample of the food made and a good time was had by all. I'm sure there'll be more cooking classes in the future but for now we bid a fond farewell to the Aunties in the kitchen. Great effort team 👏 👍🏻 👌

We came together once again to prepare and enjoy a hearty, healthy meal – featuring delicious chickpea curry, hot rotis, comforting dal, cooling yogurt, a fresh salad, and creamy Seviyaan milk pudding for dessert. The kitchen was alive with energy – pans sizzling, rotis puffing, black pepper grinding, and yes, plenty of washing up! We all sat down together to share a nutritious meal made with love and teamwork. Big thanks to all the GoodGym Member and temple in making the session a success.

We cooked up a delicious Aloo and aubergine curry, served with freshly made hot rotis, cooling yogurt, and creamy rice pudding. The pans were sizzling, the rotis were puffing, and the sink was full. After all the chopping, stirring, rolling, and washing, we all sat down together and shared an amazing, delicious meal.

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