The straw that didn't break the camel's back

9 Goodgymers helped their local community in Ealing
Diana
Victoria
Penny
Sevan
Kash
Gabriela Moreno
Simon Rojas
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Ealing

Saturday 1st November

Credits
Sevan
Sevan

PHOTOGRAPHER

Kash
Kash

SESSION ORGANISER

PHOTOGRAPHER

REPORT WRITER

Gabriela Moreno
Gabriela Moreno

PHOTOGRAPHER

Ealing runner

PHOTOGRAPHER

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Report written by Kash

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The first day of November 2025 didn't feel like mid-autumn at all, with the blue skies and warm sunshine welcoming us at Horsenden Farm. Apart from the yellow and orange leaves on the trees, the Halloween-themed craft market stalls that suddenly appeared at the farmyard were a gentle reminder of which season we were in.

The day was supposed to be a big milestone for the Horsenden cows, particularly for the young ones. The farm kept five rare-breed Shetland cows: three adults and two calves born this year. The eight-month-old baby cow and baby bull were to be weaned in the evening, so the task owner, Elsa, asked us for help in preparing the calves' new room in the barn, right next to their mum, but behind a barrier to discourage sucking.

Afshin and Penny came prepared with their own wellies, so they were ready to give the slightly mucky job a go. Simon joined them in moving straw bales into a trailer and hay bales into the space created after removing the straw. As a result, a spacious bedroom has been created for the calves.

In the meantime, Christos, Diana, Gaby, Victoria, Sevan, Kash, and a new Horsenden volunteer, Sam, rolled or carried the scattered logs onto a single neat pile, following Elsa's safety advice.

We don't want any logs or bodies in the ditch.

Everyone was cautious not to trip over or strain their backs when lifting, so all seven happy volunteers marched up the hill for their final task: a bramble bash! The seemingly never-ending effort of cutting back massive patches of blackberries with slashers, shears and loppers was slowly paying off with reclaimed meadow space. The reestablished grassland will be seeded with wildflowers and become a new grazing area for cows.

Speaking of grazing, after the task, following the GoodGym custom, the team gathered at a bench in a sunny spot to enjoy pizzas, baked goods, coffee or local beer. We are looking forward to keeping the tradition alive next month, even if it may get a little bit colder. If you'd like to join us, sign up for the December Horsenden session! We are hoping to see you there!


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People who love and appreciate Horsenden Hill and want others to enjoy and celebrate this unique and wonderful location with us

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