This evening it was all about prioritisation with a small but eager team. Having run, walked and cycled our way to the pantry we were treated with cool drinks which went down a treat.

We focussed on the key tasks of cleaning the fridges which Claire and Marcus took on, cleaning the sinks which Farzeen made sparkle and cleaning the fruit and veg area which Susan spruced up. This was followed by cleaning the ever sugary and floury baking shelves and hoovering and mopping.

Having completed all our tasks in record time we enjoyed viewing and learning about the art created by some of the clients as part of a project undertaken by the Pantry.