On an evening where a sea fret had drifted in to take the edge off a scorching day, half a dozen GoodGymers coasted up Lewes Road to the FareShare warehouse in Moulsecoomb, the Sussex branch of the national organisation tackling food waste.

The team was welcomed by Steven, Partnerships Coordinator at FareShare Sussex & Surrey, who gave an outline of the organisation's breadth of activity and engagement in the region (it works with around 250 charities and community groups) and a thorough briefing on the assignment of sorting donated items into crates to give to those homes most in need of support. He explained that the current summer school holidays (along with Christmas) was one of the main pinch points of the year for those households experiencing food insecurity. Steven was already familiar to some, having completed this year's Brighton Marathon weekend 10k in 1hr 20 by dancing the route in a gold onesie, and he shared experiences as a choreographer and dancer including 15 years with Ballet Rambert.

Steven masterfully choreographed the GoodGym team, who all donned hi-vis jackets and steel capped boots, as they sorted a variety of long-lasting tinned and dry food items evenly between crates, including a lot of pasta, cereals and rice, and many cans of fruit, vegetables, curries, meatballs, ham and fish. Food had to be inspected to ensure it was still in date; the record out-of-date discovery was a Loyd Grossman bolognese sauce jar with a 'best before' in 2016.

Steven applauded the flurry of activity that saw the team complete 70 filled crates of food (a total 700kg) to be delivered to help some of the local struggling households; 28,000 people at risk of food poverty access food every week from FareShare in the region. With an estimated 1 in 7 households in the UK experiencing food insecurity (1) against the backdrop of the UK having the sixth highest GDP in the world, the need for more fairness and more sharing is high. FareShare are reliant on different streams of volunteer support, and GoodGym Brighton vowed to return soon to support this essential local organisation.

(1) https://foodfoundation.org.uk/initiatives/food-insecurity-tracking#tabs/Round-16

Most GoodGym volunteers report high levels of satisfaction, with a strong sense of making a difference and increased social connection being key drivers to getting fit while making good.

At our group session yesterday, 11 handy GoodGymers fulfilled their expectations while volunteering to scrape weeds from the streets of Hanover 😊. After running uphill, we gathered in Islingword road to meet Chancellor Tim Rowkins and other residents who engaged with the session by handing over their tools and help, including Rose and Elaine.

Firstly, we manually pull-out weeds, ensuring to get the roots to prevent regrowth, and we then cleared all around to make the area looking well tidied up. Thanks City Clean Tidy Up Team for providing brooms and shovels! We managed to save the Red Valerian, known as Centranthus Ruber – a perennial herb with deep pink, almost crimson, flowers that are commonly found growing alongside roadside verges and on old stone walls, in bungaroosh. Did you know that Bungaroosh is a composite building material first introduced by the Romans and used almost exclusively in the English seaside resort of Brighton? I didn’t.

It was another of our Good sessions, helping Brighton & Hove council to keep our city streets clean! Cllr Tim Rowkins, deputy Leader and Cabinet Member for Net Zero & Environmental Services of Brighton & Hove City Council, also updated us on the major plans to expand recycling to include all plastics and food waste in Brighton & Hove. Very Good!