Four Goodgymers present for the lunch service. It started very quite in the morning and throughout the day the temperature was going up but the flow of people was still very smooth which helps the table service. James was giving out parcels ...90 of them. Delphine joined the kitchen crew as was on pot was duties. Rainu was serving guests and was in her element. Steph Ducat was still in kitchen plating either the chicken casserole or a veggie option with a hand made mash and sone green beans. The temperature reached 30 degres in thr kitchen despite having a fan put i it. The flow was very smooth and the guests enjoyed the food. We started getting Michelin ratings and we got several 20/10 for the food. Let's put a Michelin star outside of the ESK entrance. the crew plated just over 100 main courses...yet we counted and to be exact it was 105 plates. Dessert was either you love it or you hate it : you make your own mind on this one. The desert was a Tiramisu!!This was a last minute option as originally it was going to be apple pie with custard. We know the guests love their custard so maybe next time it will be apple pie and custard.

On the hottest day of the year so far, and with many people enjoying a relaxing Bank Holiday Monday, a hardy crew of GoodGymers headed to Lark Hall Park for a mission to rejuvenate a long-neglected pétanque court.

The aim is to bring the space back to life so that people of all ages in the community can once again enjoy using it. With temperatures soaring, we made sure to take things steadily: plenty of water, sun cream, and caps were the order of the day before we got stuck in.

We soon began clearing and restoring the court. Our efforts didn’t go unnoticed — passers-by stopped to ask what we were up to, and the local publican was so thankful that he kindly offered us free pints of lemonade when we were finished!

We took a much-needed ice cream break, giving everyone a chance to cool off but despite the heat, we managed to complete around a quarter of the work, with plenty more planned in the coming weeks — including another session this Saturday

After a hot run back and some stretches, we headed off to enjoy the rest of the Bank Holiday feeling good about having done something positive for the local community.

Next week we’ll be back at Doddington, followed by our monthly pub quiz — hope you can make it!