Another good session today for Jacquie Started on teas, helped serve food, wash up, give out food parcels and then clearing up. So a bit of everything. Meal was cauliflower and Stilton soup then Shepherds pie (meat or veg) with Swissroll for dessert. It was very well received.

Busy day at the Friday Ealing Soup Kitcken. Lovely Caribbean meal cooked by Chef Eugene went down really well. Lots of food and enjoyed by all. Jacquie spent the first half of the day washing up then helped with serving then clearing up. Rice with Curry Goat on the menu or rice with chicken. Veggie option : macaroni cheese or rice with cabbage. Cinnamon Rolls as deserts.