Skirting Ealing’s lower borders, the Grand Union Canal leisurely bends this way and that – like a discarded piece of Brit-boiled spaghetti, perhaps, or a generous dollop of blueberry jam dribbled onto the edge of a green Ealing-sized, Ealing-shaped plate. For sure, it’ll eventually deliver its watery wares to the Thames, but it’s got no deadline and it knows it. However, as it glides blithely past Hanwell, it passes a series of orchards where things are more urgent. The space was reclaimed from its gritty industrial aftermath in 2017 and is now used to grow fruit trees, an initiative started by Hanwell and Norwood Green Orchard Trail (HANGOT, and no, we can’t think how to get the ‘U’ in there either). But the trees grew a little too enthusiastically last year, threatening the local ecosphere with something of a hug of death. They need cutting back, and the soil’s nutrients could use a boost. So HANGOT teamed up with GoodGym’s Ealing division to make that happen.

Lead by Sevan, GoodGym offered help in the form of twelve keen folks (“A raker’s dozen”, Sevan quipped), each keen to grab a shovel, a wheelbarrow, secateurs or, indeed, a rake. Steph and Harvey were amongst a group focused on defibrillating the soil back into life with shovels and a pile of mulch the size of a small hill. “This is beautiful mulch. The things that GoodGym teaches you…” mentioned Harvey, just in case you assumed mulch was anything other than oversized soggy wooden breakfast cereal. The pile was distributed and the trees were grateful for it.

Time for surgery via secateurs. While Team Mulch were busy wheelbarrowing their chunks of Soggy Brown Wet, Max and Sevan assisted the HANGOT volunteers busy chewing away the tree’s overgrown branches. (Though with shears, not teeth. HANGOT has no giraffes on their team…yet.) Both, however, were mindful of the brutally impressive two inch thorns that hedgehogged off the branches. “Whoever said ‘Nature is kind’ never had to deal with it repeatedly stabbing you in the hand”, Max murmured. (Sevan offered him a pair of spare protective gloves, and all was well.) The resulting bundles were piled into wheelbarrows and moved to areas that West London fauna consider impressive real estate. With the area cleared and primed for a fresh fruit crop destined for the Nutri-bullets of health-conscious locals, we moved onto the piggeries.

Spoiler: there were no pigs. Or a wolf. Or houses built from straw or brick, though there were plenty of sticks had any construction-inclined swines been available. In truth, it was more of the same here – but towards the west end of the enclosure, the overgrowth took on an almost jungle-like tone. So as we continued our operation (Mulch, mulch, mulch. Dig, dig, dig. Thorn, in, hand, ow.) we moved all the chopped-off wooden goodness to this natural biodiversity sanctum. And in the mild sun of a pleasantly warm February, it felt positively glorious.

With the work wrapped up, we went on our way to a local coffee shop at a gentle walking pace not unlike that of the Grand Union Canal itself. “We couldn’t have done it without you,” assured HANGOT volunteer Magda. Which gave us a final reason why doing good really can feel it, too.

Today's session for HANGOT had a surprisingly good start. There were 10 GoodGymers registered for the task, which was amazing in itself, including Will who made this is first GoodGym session. Welcome 👋🥳! Everyone also made it to HANGOT's secret undercover base on time and without getting lost. Amazing!

Once assembled, they walked to BlackBerry Corner, one of HANGOT's earliest orchards, with 20 apple trees and a long history of brambles, hence the name. As it was coming to the end of the growing season - for fruit and weeds - it was time to tidy up the orchard. Today's priorities were to:

1. Clear a ring around each apple tree to be free of weeds
2. Remove brambles and nettles from the paths
3. For completeness, cut down the open spaces too

The goal was to starve the ground of nutrients year after year to stunt and then eventually stop the weeds from growing back.

Work was divided up between the team with everyone grabbing a tool for their task. Shears, rakes, wheelbarrows, a pitchfork and a slasher were passed around. Working together, they made quick work of the most important jobs around the paths and trees.

At the same time, some of HANGOT's team were scything the open spaces, leaving lots to be raked up and moved to the distant compost heap. Will did a great job of raking throughout the task, which gave him a solid workout at his first session. A few others felt the fatigue in their muscles too by the end from chopping and slashing.

HANGOT were incredibly grateful that the huge GoodGym turnout had helped them complete all of the planned work. Their compost heap had also gone from zero to humongous, which will be really useful next year. There was even time for some to see their first quince tree fruiting and taking a chance on eating what they'd hand picked.

HANGOT and GoodGym were at the most easterly orchard today that HANGOT maintain at Osterley Lock, where they did a brilliant job.

"Once you clear around the fruit trees, it looks like an orchard again. Not only trees in a field." - Mirjam, task owner

Clearing around the fruit trees was top of the priority list for the GoodGymers, removing weeds and brambles, plus some pesky burdock. They were also keeping an eye out for any stones or branches that would damage blades as HANGOT's trained scythe operators would follow, slicing everything to the ground.

Steph, Kash and Sevan got clearing with shears and loppers around pear, apple and quince trees. They even learned how to tell if a quince was ripe. It's when it loses it's fuzz and pulls easily off the branch. All the orchard's quinces were still fuzzy, so still a few more weeks to wait.

Soon, they came across what looked like a fruit tree, but they didn't recognise what the strange looking fruit was. Mirjam came along to explain that it was medlar, which has a few names in French including "cul-de-chien" or "dog's bum hole". The resemblance was... well, a resemblance and the preparation of the fruit was as strange as it's appearance. HANGOT love the trees as they don't need much care, but the GoodGymers decided to stick to the more common fruits that could be eaten straight off the branch and didn't resemble body parts.

Steph moved on to raking and wheelbarrowing duty to finish off the session in another part of the orchard, collecting the scythed cuttings. He took immense pride in making a giant bramble burrito that he rolled to the compost pile.

We'll be back helping HANGOT next month in another orchard along the Grand Union Canal. More details to follow.

It was nice to have a later start than usual for a Saturday morning task and everyone was keen to earn their crust (and cake and strawberries) ahead of GoodGym Ealing's 9th birthday party in the afternoon. A wonderful 7 GoodGymers came to help Hanwell & Norwood Green Orchard Trail to water and trim one of the closest orchards to their base, The Piggeries.

Steph, Nishy and Gaby took charge of the giant bowser of water, feeding each of the trees in the orchard to keep them healthy and growing fruit through to the end of summer. The bowser was refilled over and over from the canal and in total, 300 litres of water found its way into the ground. With that done, they moved on to fruit removal instead of growing, clearing blackberry bearing brambles from the back fence.

On the edge of the orchard, Kash, Iram, Ash and Sevan were asked to cut back the large hedges bordering the canal towpath, with the warning that there may be some thick and spiky hawthorn branches lurking within. Ash and Iram grabbed shears, working quickly along the sides and top, inside and out, along with HANGOT's own members. Iram enjoyed testing her shear skills on someone else's hedge before trying to trim the one in her back garden. Sevan and Kash were lopping their way along at a slower pace, cutting one thick branch at a time and debating what height the hedge should be. As well as spiky branches, there were a surprising number of adrenaline loving snails who'd climbed high into the bushes and had their homes chopped away as part of the clean up.

Clive from HANGOT was amazed at what had been achieved with 13 volunteers over 90 minutes. The orchard was transformed, meaning that everyone could go and reward themselves for their hard work at the party in the park!

This Saturday we ticked off another HANGOT orchard from our bucket list: Blackberry Corner - probably the furthest and most difficult to water. It's been a hot and dry summer, so the fruit trees were desperate for water if they were to bear fruit this year.

Before heading to Blackberry Corner on the other side of the canal, Steph Ducat filled the 100-litre water tank at Bernd's Shed to be used throughout another hot week.

Blackberry Corner didn't have any facilities for watering, so the volunteers had a proper workout, carrying the buckets and cans from the far away canal. Luckily, a friendly boater offered to throw her hose through the fence, which would make the journey with buckets much shorter. But what a challenge it was to discover where the hose was located! Frank and others from HANGOT had a rummage in the overgrowth along the fence to finally find it.

Apart from watering, our side task was raking the grass Frank had cut using a scythe. We'd then spread then grass on the cut nettles between the fruit trees. According to Frank, the released seeds would promote the grass growth in the following year, hopefully reducing the spread of nettles.

It was the first session for Victoria, who quickly got stuck in, watering the thirsty trees. Welcome Victoria - you have definitely deserved to come back later in the year to try some of the fruits of your labour! The watermelon lollies kindly given to us today by the boater with the hose, were a bonus reward and more than we expected from the session!

GoodGymers joined HANGOT for one of their regular summer work evenings today and soon had a sense of déjà vu. It was like they'd been at St Margaret's orchard, cutting hedges at a June work evening before 🤔.

Kash and Sevan began by refilling the water bowser at HANGOT's base. Neither had scooped water out of the canal before with buckets, but they had seen Steph do it before and remembered his technique. A few attempts later, they'd gotten the hang of it, the bowser was full and it was onto the main task of the evening.

The bushy hedges were the give away at St Margaret's orchard that brought the memories back. A wheelbarrow full of shears was waiting and Dagmar was very happy with the GoodGymers' arrival:

"Ah, we need tall people to cut the top of these hedges" - Dagmar
"I can do that" - Sevan
"...and what do the short people do?" - Kash

Well, the short people would either need to lift their arms higher or cut the sides of the hedge, so, over the course of an hour, everyone's shoulders started to ache as the hedge was returned to a manageable size.

Even the deepest, darkest corner of the orchard got some TLC. There was an area so overgrown that no one could remember reaching the opposite side of the hedge or knew what it looked like. That sounded like a great challenge for the last 10 minutes and huge branches were removed from the top level. The spiky plants held strong at chest height, repelling the chopping attacks and attempts to go deeper into the hedge. Still, the orchard was transformed in 60 minutes and was looking much neater after its summer trim.

If this sounds like fun to you, you can join us for HANGOT's next work day in July by signing up for our session on the 12th.