Happoo New Year! What's a better way to start a new chapter than to spend a chilly, but sunny morning at an urban farm, surrounded by nature and good company?

That's how our new joiners, David and Jemma, decided to begin their GoodGym adventure. Welcome and well done for showing up today!

The Horsenden session is a great reason to add some exercise to the day. Iram cycled, Sevan and Kash ran, and Danny and Kat walked a whopping 3 hours from the neighbouring borough to get to Horsenden Farm, setting off well before the sun was up. That's a true GoodGym-style dedication, rewarded by some fantastic nature sights and a wonderful sunrise along the way!

A total of ten GoodGymers, who made it to the session, were assigned two jobs by a Friend of Horsenden Farm, Nick, and they decided to split into teams.

Team Hay (or High?) included the tallest people, working at height. David, Danny and Ash were tasked with taking bunches of dried tree hay off hooks and piling them at the ground level to make them accessible for shorter farm volunteers.

Team Sandwich: Iram, Steph Ducat, Jemma, Thaiza, Kash, Kat and Sevan were assigned the job of making two giant sandwiches. They were first transporting green waste onto two piles of manure, creating a sort of "lettuce" layer, which would then be topped by more manure. The vision resembled a sandwich structure - and you know what kind of sandwich I'm talking about! 💩

In an attempt to prevent their fingers from freezing, the GoodGymers kept shovelling and wheelbarrowing until the green heap was gone. Ash, Danny and David, having completed their task, joined the unit just when it was going to be promoted from dealing with green waste to brown waste. A huge pile of brown matter was more than enough to complete the sandwiches and compress the veg waste into compost. But what to do with the rest of the poo heap? The short answer: move it to the poo mountain!

GoodGymers love a challenge, so without mucking about, and got right into a vigorous race with barrows to the top of the mountain. The ice on the ground was slippery, and despite running with wheelbarrows was off the table, a couple of people still slipped. Luckily, the falls didn't result in any bruises - merely with a little bit of brownness on clothes!

Digging the cow muck uncovered a real metropolis of invertebrates living in rather poo conditions. But their plight got even worse when the robins found out that the lunch was just served! Looking at the birds savouring fresh worms, the GoodGymers started feeling a bit peckish too, so they finished the task rapidly (but diligently!) and rushed to position themselves in the queue for the pizza, coffee and beer. As volunteers, they were allowed to use the indoor space at the Hayloft for their lunch - a real treat after two hours of work in the chilly weather!

If you'd like to join us next month, sign up now for the February session at Horsenden Farm. We are hoping to see you there!

This year's GoodGym Ealing's Christmas party didn't encourage us to get more steps in - it was just opposite St Mary's Church, at the New Inn pub in South Ealing! Big thanks to Iram, who found and booked the venue! The room we had was nice and quiet - until we started popping the Christmas crackers!

The jokes from the crackers were a perfect, silly warm-up to the traditional GoodGym quiz, prepared by quiz masters Sevan and Iram. The prize? Chocolates - and, if you were vegan, chocolate bars. Yum!

Just as if there was not enough joy (there was!) during the quiz, Santa himself visited us. He was very secretive - we couldn't guess his identity or where he got his gifts from. From books and plush reindeer to best of the best shower kits, everyone received a little something to take back home.

What a fun and festive evening it's been!

Every community has its own traditions to celebrate festive times. GoodGym Ealing is no different. Our Christmas tradition since 2018 (with some breaks) has been kicking off the season by decorating the Christmas tree at St Mary’s in South Ealing to get the church ready for the Christmas services.

Eleven GoodGymers and one new GoodGymer-to-be were welcomed at the church by Wei Hei, Revd. Joy French and her husband, Clynt. It was a great opportunity to meet the vicar, who, although new to Ealing, showed a familiar warmth and - pun not intended - joy. We’ve been treated to some Christmas tunes, mulled wine, and minced pies, yum!

We had a Geordie Santa, The True Santa, and a bunch of helpful elves on our team. Not all the elves had expected to be following a Christmas dress code, but Thaiza got them covered! She brought all sorts of festive headwear, making everyone a bit more sparkly.

Some elves got busy decorating the tree, and others headed to the gallery for a work at height: a little bit of dusting. The good news was that our earlier session in September hadn’t left us with much dust to bust.

With Joy very pleased with the outcome of using our Christmastifying skills, the team headed to the New Inn across the road for more festivities: Christmas crackers, quiz time, and Secret Santa!

The twelfth and final month of 2025 brought a dozen GoodGymers to the Horsenden Farm volunteering day. Were we surprised by such a turnout in December? Not at all! The farm continues to attract crowds of GoodGymers from Ealing and other areas. Today’s visitors were: the regular guest from Hounslow, Maxime, and a former Ealing team member, now based in Tower Hamlets, Maria. It was great to see both of them!

The task was not only an occasion for returns, but also for new beginnings. We welcomed Raji, who already knew Horsenden’s pizza and craft beer secrets, but was keen to get stuck into various volunteering opportunities, and farm work sounded pretty exciting.

Steph Ducat, Iram and Victoria were the lucky (or shall I say mucky?) ones to get the quintessential farm experience, with its animalistic element. They got to play with Nala the dog and with cow poo. Transporting barrows and barrows of manure out of the barn, they clocked in plenty of steps and built an impressive pile of... you know what!

Meanwhile, the less dirty of the dozen played explorers in an overgrown part of Horsenden Hill. Their mission: locate a ditch, clear the ditch, build a dead hedge. Simple, right? With such a big team - yes! On the forefront, several brave ones: Ash, Freya and Raji, led the expedition, and raced each other to get to the ditch. The first timer, Raji, impressed everyone by being the first one to reach the trench. Maxime and Kash widened the paths made by the pioneers, and Afshin vigorously raked the cuttings to gather material for the dead hedge.

The ditch turned out to be longer than expected, so Penny and Sevan launched two more expeditions to attack the ditch from the other side. Both reached the destination and joined forces with those already in the trenches. Result? All unwanted vegetation has been removed from the ditch and used for constructing the dead hedge. Clearing the space will help improve the drainage at one of the trails at Horsenden Hill - when we worked on that path on a very rainy day in the past, it looked like a river!

We finished the session, traditionally, with the wood-fired pizza, and were proud to support Horsenden Loaf, which otherwise didn’t get many customers in the morning. We hoped the sales would pick up in the afternoon, and now hope that the pizza oven will be on in January. Horsenden will be one of the first sessions in 2026, so if we want to include more GoodGymming in your New Year’s resolutions, sign up now!

How many GoodGymers do you need to fill two tonne bags with compost, move them, and stack them? Well, depends on how many you’ve got! Even as a small team, the GoodGymers can work magic. Ash, Harvey, Sevan, Steph, and Kash have proven that’s true on a cool Tuesday night, when they ran to Walpole Park to help the ranger and volunteer gardeners move the leftover compost from the community giveaway into the Walled Garden.

After picking up the tools and thoroughly checking that there was no one under the tarp covering the compost pile (it looked very convincing as a homeless person's refuge), the team stuck their shovels into the compost and started loading tonne bags, wheelbarrows, and a trolley. It took three trips to the Walled Garden to deliver nearly two tonnes of compost in bags and top up a raised bed, while carefully avoiding burying the strawberries in it. The team avoided the temptation to split up and do the job even quicker - it’s always better to stick together, as it's safer and more fun!

After a successful session, the GoodGymers locked up the bagged compost, the tools, and even the park, as it was past the time it should be closed for the night. Next week, we give dark parks a break and venture to Acton for a leafletting session to promote free health and fitness activities for women hosted at St Mary’s Church. Sign up now!