It's been over 50 consecutive days - and counting - without any rain in some parts of London, and Western Road Urban Garden in Southall required a constant effort from Janpal and volunteers to help the site keep up with the ongoing heat. The exotic vegetables inside the polytunnel were doing well, and the veg plot we had cleared, woodchipped and partially planted only a month ago started already producing crops such as aubergines and tomatoes! None of that came without a price. Manual watering of veg beds took a lot of time and energy and wouldn't be sustainable in the long term. That's something the architect of Western Road community garden Ash wanted to address for a while.

In February this year, we had taken first steps towards executing Ash's vision of installing two 1000-litre rainwater containers. The mud wasn't going to serve as a reliable base for a tonne of water in a single container, so after digging out the soil, we'd been looking forward to pouring the concrete into the square spaces for a few months. Today was the day to make Ash's vision reality!

Seven GoodGymers came to support Western Road on a Saturday morning in August:

• Walkers: Angela
• Runners: Sevan and Kash
• Cyclists: Scott, Amy and Steph
• Cyclists/parkrunners: Richard

The Plant Squad

Angela, Amy and Janpal had plenty of tasks to do: from weeding the bed alongside the polytunnel, to harvesting and watering the new veg plot. In the polytunnel, they discovered a watermelon that looked pretty good on the outside, but a closer look revealed a small hole and the fact that the fruit was half eaten inside! Judging by the size of the hole, it looked like a rat, rather than Mr Fox, was the prime suspect this time. To save the other juicy crops, Janpal ordered the harvesting of the green tomatoes before the rat laid its eyes on them. Amy found some very long chili peppers, and everyone had a chance to see ripe snake gourds.

Janpal's top tip for cooking a snake gourd:

"Make sure to take the skin off and discard the seeds. We haven't done it last time, and that was the most bitter thing I've ever had!"

The Concrete Cowboys

The group keen to learn concreting skills joined Ash and started with combining the mixture for a base for the water container:

• 4 parts shingle
• 2 parts coarse sand
• 1 part cement
• plasticiser.

While Steph, Richard and Sevan mixed the concrete in a tray to wheelbarrow it to the destination hole surrounded by a wooden frame, Scott, Kash and Ash cleared the weeds inside and around the frame, assisted with pouring the mix, then levelled and tamped the concrete.

The team used up all the resources allocated for one of the bases, then threw in some rubble to bulk up the base, but there wasn't enough material to finish off that stage of the project. Despite great teamwork and solid progress, we'll need to come back to finish off the job when more materials are available. Join us next Wednesday!

It's been a tough summer for the weeds at St Mary's Churchyard Garden in South Ealing. First, the unforgiving drought, then the mighty gardener Cliff, and now this - a horde of GoodGymers!

Even the train disruptions during the heatwave couldn't hinder the unstoppable active transport enthusiasts: group runners led by Sevan - Steph Ducat and Kash, a solo runner Richard, cyclists Amy, Scott and Maria, and walkers James and Diana.

Thirsty and depleted weeds growing by the northern wall of the churchyard could not stand a chance against the assault of spades, forks, mattocks and shears carried by the gang in red t-shirts. Chopped, pulled or dug out, the weeds became green waste to be rapidly raked away and loaded into a wheelbarrow. From there, there was only one way - onto the giant compost heap.

The transformation of the area was remarkable: from a green (yes, it somehow managed to stay green, unlike the dried grass) carpet of weeds into a levelled layer of woodchip. Cliff was very pleased by the sheer power of teamwork, brought by GoodGym. When Ealing eventually gets some rain, the chief gardener hopes to seed some grass in the churchyard and bring the garden back to life with some pleasant greenery.

We will be back at St Mary's churchyard first thing in September. With Steph in charge, the team will attack the infamous northeastern corner of the garden to free it from the remaining weeds. Sign up now!

Next week's Tuesday session: Help women in Acton discover free, inclusive health and fitness opportunities.

More GoodGym this week?

Thursday: Help keep the orchard alive! 🌳 Watering fruit trees at Elthorne Triangle in Hanwell 💦.

Saturday: 🥦 Fun, exercise, food growing 🥔 August Community day at Western Road Urban Garden.

When I think of Blondin Park, I picture a vast space shrouded in darkness, with a tarmac path lit by evenly spaced ground lights like an airport runway. Above it, a bunch of lights hover five or six feet in the air. They move forward with a slight jitter, so they're clearly not drones. What are they? GoodGymers in head torches, running to meet Linda at Blondin Park Pavilion!

For the last three years, our sessions at Blondin Park have mostly been a winter thing. Linda is one of those task owners who doesn't mind us hanging around the park after dark, doesn't mind seeing us through the coldest months of the year and, most importantly, Linda has hot chocolate. Really good hot chocolate.

But today was different. Picture this: the sun setting over the park's community orchard, its rays giving the burnt yellow grass a golden glow. Fallen apples, tree leaves, people's hair, everything catches the light. If only the massive pile of woodchip we're digging into could turn into gold too! But in a way, it already is gold. It's gold for the fruit trees, protecting their roots and providing nutrients. And it's gold for us too, putting our energy into something worthwhile.

We scrape away the dried grass around each tree as far as the drip line. We load woodchip into wheelbarrows, tip it around the trees, then rake it carefully so it doesn't touch the trunks. There are quite a few of us today: some arrive by bike, others walk or run individually, while four of us run together through three parks to get here. Maria, Amy, Jo, Richard, Kristian and Sevan scrape away the hard, sun-baked surface to reveal the earth beneath. Steph Ducat and Giles tirelessly load the wheelbarrows. Scott arrives straight from work, having battled everything TfL could throw at him, determined to make it - and immediately starts wheeling the queued barrows to empty them. Dora takes charge of raking the mulch spread by Scott, and later by Jo and Kash, neatly around each tree.

The team finishes just before dusk. The golden hour is gone. There'll be no golden glow in our hair or long shadows for the group photo. But that's ok. Ten fruit trees now have a solid layer of mulch around them. Great work, team – especially Giles, who joined his first GoodGym session today, and Dora, who came along thanks to Linda's persuasive skills.

What is no different from the winter version of this picture is the teamwork, the smiles, the satisfaction, and the woodchip, of course. And there is hot chocolate. Linda invites us into the pavilion café for refreshments. Only Steph accepts the hot chocolate offer, Richard opts for tea, and everyone else chooses cold drinks on such a warm evening. The head torches will be back soon enough. Until then, let's enjoy the summer sunshine!

Since last year's cutback session at Hobbayne's Half Acre Woodland, the GoodGymers doubled in numbers, while the brambles, nettles, hawthorn and other nasties encroaching the public paths seemed to weaken. Our task owner, Dee, believed the drought was the reason and that a bit of rain would make the overgrowth explode as it had in the previous years.

Six GoodGym runners met in front of Ealing Broadway station for a 3.5km run to Hanwell and the same distance back. Among them was a new joiner, Kristian, who had thought the 7km would be a good challenge for him. While running in a group with Steph Ducat, Conor, Sevan, Chris and Kash, the distance turned out not to be such a challenge after all - Kristian kept a good, consistent pace all the way. Welcome, Kristian, and congratulations on your first GoodGym run!

Maria, Scott and Amy cycled, and Harvey walked to meet Dee and the runners under the Wharncliffe Viaduct near the Hanwell station. You may not know that the viaduct is quite a big thing in British industrial history - constructed in 1837, it was the first major design by Isambard Kingdom Brunel, the engineer responsible for the rest of the Great Western Railway and the iconic Clifton Suspension Bridge in Bristol.

I couldn't resist that bridge tangent. Let's get back to Hanwell.

After a short ice-cream themed icebreaker, Dee handed the GoodGymers shears and suggested the best section of the path to tackle would be the tarmac way closest to Station Road. Doomed were all the brambles, nettles, hawthorns, ivy, and, surprisingly, bamboo plants that dared to grow through or over the fence. The most ambitious GoodGymers even cut tree branches with shears (and some solid willpower) alone! A sackful of rubbish was uncovered while cutting back the unruly plants, bagged, and diligently binned before the end of the session.

Shortly after 8pm, most of the team disbanded to make their way home. Conor, Kristian, Sevan and Kash decided to run back to Ealing Broadway. Little did they know, they were racing the Elizabeth line, which Chris decided to take. And they won! Was it a testament to GoodGymers' prowess, Hanwell station being underserved, or Lizzy's unreliability? I'll let you decide.

Next week, we are off for a similar route to reach the Stables in Brent Lodge Park and help sort the festival equipment after the Hanwell Hootie fever finally settled down. Sign up now to join us!

Another hot Saturday in Southall offered everyone a bit of relief from the heatwave, with a gentle breeze reaching Western Road Urban Garden.

Four GoodGymers and Janpal from Southall Community Alliance were the only participants at the community day until one of SCA's trustees and a member of the Southall community joined them.

Before getting to work, Janpal showed the GoodGymers the recent developments in the orchard and the polytunnel. The dwarf fruit trees, planted less than three years ago, were already bearing copious amounts of fruit. In the polytunnel, exotic plants like karela and snake gourd, and more familiar ones like aubergines, cucumbers, watermelon and bell peppers, had started producing crops as well - and we'd only watered them last month when the plants were still small. What an incredible growth!

Today's task was simple: remove weeds from three sections of a vegetable plot to free up space for more food to grow. Sevan, Amy, Freya and Kash tackled thistles, nettles and bathua, which Janpal described as a staple green in North Indian cuisine. The plant, although healthy and tasty, had completely taken over the veg plot, so it had to be removed. Luckily, it was easy to pull out. We cleared the whole patch with ease, leaving only two rogue tomato plants that had introduced themselves from the neighbouring plot.

After a break to grab some water, fruit and samosas that Janpal had brought for us, we continued by clearing the plot closest to the fence - removing not just weeds! The amount of broken glass we keep finding in the soil never ceases to amaze us, even though we've dug that area several times and many of us know Western Road's past as a derelict allotment and a fly-tipping hotspot.

Time flew by. We chatted not only about football, but also about Southall Community Alliance, which recently celebrated its 25th anniversary. Janpal has been with the organisation almost from the beginning and told us the story behind the charity, its focus on bringing community groups together in Southall, and tackling important local issues such as inequality, poverty, mental health and social isolation.

We entered the woodchipping phase and covered all the soil and the remaining broken glass we hadn't been able to remove. We're sure we'll find it again at the next opportunity to dig that section!

The highlight of the session was tasting the delicious apricots from the orchard. Janpal had covered the little tree with a net to save some of the fruit for the volunteers. The method had proved a successful defence against the fox, who loves to steal the fruit before it gets ripe.

"He won't be getting his one of five a day now," said Janpal.

Thanks to that, we could get a little closer to our fruit and veg quota, munching on sweet, juicy apricots straight from the tree. You won't get that kind of taste from the supermarket!

If you want to help out at the urban garden and find out what will be ready to harvest in August, join us for the session next month. Sign up here!