On (yet) another wintry, windswept evening, a doughty team of GoodGymers cruised by trainer or tyre to Brighton's Community Kitchen, a regular on the GoodGym roster, and a key community venue for the Brighton and Hove Community Partnership, the umbrella organisation that also oversees another GoodGym staple task venue Wilding Waterhall, among other initiatives.

The gang were welcomed as usual by Jo, the manager at Community Kitchen, with an efficient checklist of tasks including window washing, pan sloshing and oven scrubbing, ticked off with gusto by the team to the accompaniment of Jo's playlist of upbeat pop classics, including Madonna's 80s Latin-inspired reverie La Isla Bonita.

Offering an oasis of the culinary kind, the Community Kitchen serves up a menu of enticing cookery classes for all, led by local top chefs, with sessions on Goa curries, macarons, and steaks, sauces and stocks on the near horizon. It also delivers a range of community cooking workshops at low/no cost to improve well-being and confidence for people on low incomes, those living with dementia and those with physical/mental health conditions, empowering disadvantaged groups with cooking skills while providing advice on creating money-savvy nutritious meal plans.

The Community Kitchen is also available as a community venue to hire, which GoodGym Brighton made exuberant use of for its most recent Christmas bash, which featured rounds of tricky quizzing and a flotilla of pizzas. As this task fell on Shrove Tuesday, floury treats of a different kind were flipped at the follow-up social, as a contingent energised by Pippa's pancake-themed HIIT session wolfed down stacks at the nearby venue Hope and Ruin, dowsed in maple syrup and ice cream.

A great session to welcome Sam on his first go with GoodGym Brighton!