It was a relief that the new oven was up and running today. In spite of the heat, Ealing Soup Kitchen’s clients much prefer a hot meal. Manager Angela was today’s chef and she cooked a Caribbean special of stewed peas with ox tail and rice. Vegetarian option was also popular and ran out which is unusual. I was on serving duties and kept busy with a constant flow of clients - all wanting their food and a seemingly endless supply of cold drinks. I always enjoy serving as I get a chance to chat to the regulars - and meet the new clients.