The clock was ticking : both the kitchen and dining team were ready to rock and roll. We don't chicken out when it is busy. Guests started rolling in to sit down and enjoy a chinese soup(vegetables) with some hot drinks, then came the much appreciated chinese BBQ chicken served with rice and stir fried cabbage...customers really enjoyed and gave 10/10 for the chicken. Then swiss roll with custard was served and an option of home made cinnamon rolls. Busy but steady service. We also had some vegetarian chicken casserole for those who wanted something else.