Love cooking, singing and running but not necessarily in that order. 👩🏽🍳 🎶 🏃🏾♀️
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Luton
📍Hightown Baptist Church LU2 7QZ
Welcoming people and providing a delicious meal

Wed 4th Mar at 6:45pm
Luton Report written by David Mansfield
A fearless fab four headed out into a fog‑soaked spring evening, powering up Farley Hill in search of our newest community‑garden partnership. At St John’s Church we were greeted by Carlene, who guided us to the hidden green haven tucked neatly behind the building.
Our mission: assemble a brand‑new poly‑tunnel… minus any instructions. Cue a symphony of puzzled looks, pole‑juggling, and collective detective work. Slowly but surely, logic (and a fair bit of trial and error) won out. Arches took shape, a base emerged, and before long we were confidently bolting everything together as a sturdy structure rose around us.
We didn’t quite get it finished, but we left it tantalisingly close—ready for the garden’s regular volunteers to complete in daylight. With time ticking, we dashed back down the hill into town, pausing only for celebratory cupcakes to mark David’s incredible 500‑deed milestone. Huge thanks to Gill for the perfect post‑run treat!
Tue 3rd Mar at 5:00pm
Luton Report written by Gill (She/her)
We had a number of GoodGymers signed up for FoodCycle but Gill noticed that they were going to be short of one volunteer in the kitchen. After an early morning shout out , Martin heroically stepped into the breach, signing up to join the cooking team. The afternoon soon arrived and we awaited the delivery of food surplus with hopeful anticipation. We had lots of potatoes, carrots and cream and soon decided upon our menu. Gill had arrived early and had already made the base and fling for 5 chocolate pie puddings using some of the cream, a random selection of biscuits and some dark chocolate Easter eggs. Lucie put together some amazing potato dauphinoise to use some more of the cream and then a side dish of braised cabbage, while Dani and Martin created some sausage like roast carrots and parsnips. Neill arrived front of house and was busy setting up for the diners, before being joined by Sam to start serving the food. Sam then joined us equally heroically in the kitchen as we didn't have a pot washer. She's an absolute godsend at the kitchen sink. Fabulous team work and a very tasty meal too.
Wed 4th Mar at 6:45pm
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