Although there wasn't a lot of food to choose from to make tonight's meal, the one thing we did have lots of was eggs. So the question for the cooking team was how can we make a tasty dinner using eggs which isn't a tortilla and doesn't involve boiled eggs as we have had enough (or un oeuf) of peeling eggs. For the main course of eggs shakshuka many eggs needed cracking, and the dessert required more eggs to make a fruit custardy base with a meringue topping. So Dani, Lucie and Gill all got cracking in the kitchen. In the main hall the hosting team includes Neill and Abdulrahman, and although Sam was meant to be hosting we soon persuaded her to come into the kitchen as she is the number one potwasher on the team. Another successful meal with lots of happy guests.

I had an interesting morning at the Barnfield Jobs Fair this morning. It now being a regular GoodGym event it was nice to have the organisers put their trust in me to get on with welcoming attendees and giving them a talk about how to get the most out of the event. The hall was buzzing and i was able (along with other volunteers) to provide support and adjustments for some of those attending. And what a treat to have snacks, sandwiches and drinks provided too.