Another fabulous evening at FoodCycle and they qere sonomeased to have lur team of 6 GoodGymers providing some vital support. Gill and Lucie were coking - Lucie on the starter made a delicious celery and stilton soup while Gill made use of the lemons 🍋 to make a lemon and sultana sponge pudding. Ezrik joined them in the kitchen for his first FoodCycle task and did an amazing job of the washing up. Teklay had his first turn at hosting alongside Sam and Abdulrahman and they did a great job of setting up the hall, serving the guests and tidying up after. Another evening of great team work. Well done all.

We had a team of 9 GoodGymers at FoodCycle tonight, which was great as they were very short of volunteers. Lucie and Gill had been preparing the meal including peeling and slicing bags and bags of shallots for the French Onion Soup, as well as making a delicious lentil and mushroom bake. The rest of our team were hosting, and Teklay was stuck in at the sink on Potwasher duties. Well done to everyone who worked well to make sure the evening went smoothly.

There was a great turn out from GoodGym at FoodCycle today. With four of us in the cooking team and three in the hosting team this evening we served 42 guests plus 8 takeaways . It was great team work and effort from everyone as always. Thank you everyone for making people around happy 😊 On today’s menu was: Starter Crushed potato with cheesy dip Main Spaghetti 🍝 bolognese

Dessert Gills heavenly Queen of pudding (set custard , fruit , meringue)

Gill was a solo GoodGymer this afternoon at High Town Baptist Church. Her mission - to clean out the store room for FoodCycle and then, with a large tub of hot water, clean down all the crates and shelving. Then he set to sorting out the out of date food before doing a stock take and organising everything back on the shelves. Unfortunately she was so busy she forgot to take an "after" photo to show the difference .

It's Tuesday evening, and as always we had a team of GoodGymers heping at FoodCycle. Gill was leading in the kitchen while the others set up the tablea, greeted the guests, and served them with a delicious three course meal. Abdulrahman demonstrated his versatility by jumping from the hosting team into the kitchen team as we were shirt handed and needed some help with plating up. It was another succeaful meal and all cleaned up in record timing.

This morning three of us met at High Town Baptist Church to finish the deep clean that Gill started last week. Omar and Nuriya joined her and got stuck in. In fact fact I thought Omar might get stuck in the the space behind to oven as he cleaned behind it. After 2 hours of scrubbing, washing, sweeping and tidying the kitchen was sparkling.